Shou Pu'Erh Tuo Cha
This selection of Pu’Erh has been compressed into small nest shapes, often referred to as tuo cha.When brewed, Pu-erh yields a dark, full-bodied brew that has a unique damp and earthy aroma taste. It retains its flavor through several infusions very well.
*Please note that each piece is covered in a paper wrapper to preserve its unique shape.This wrapper should be removed before brewing.
• 1 tuo cha per 16oz of water
• 206° (boiling)
• steep for 3 - 5 minutes