Succulent schizandra berries and sweet amber oolong leaves blended with the tender essence of plum. Steeped multiple times, the gentle, sweet taste and pleasant characters of this sublime organic fusion perfectly grace any meal.
TART, FRUITY, FULL
• 1 Tbsp per 6 - 8oz of water
• 185° - 206° (boil, let cool 1-2 minutes)
• steep for 3-5 minutes