This superior grade green tea is prized and highly sought after. Select green tea leaves are shade grown for two weeks then promptly deep steamed after harvesting, maintaining elevated levels of chlorophyll and resulting in a bright green vegetal cup.
SWEET CORN, GRASS, UMAMI
• 1 tsp per 6 - 8oz of water
• 140° - 160° (boil, let cool 4 minutes)
• steep for 3 minutes