Legend holds that a drought was remedied when a monk summoned a dragon that brought rains to fill the village well.To this day, the well nourishes the meadow of Zhejiang, near China's West Lake, where this dew-drenched green tea is cultivated each spring. Prized for its unique, flat, sword-shaped leaves and jade green color, this special tea exhibits a fresh, clean aroma and gentle, mellow flavor.
ACORN SQUASH, HAY, PISTACHIO
• 1 tsp per 6 - 8oz of water
• 180° - 185° (boil, let cool 2 minutes)
• steep for 3 minutes