The yin and yang of teas.This so-called ‘poor man’s tea’ is made from freshly-picked organic Japanese sencha tossed with toasted rice kernels, creating a grassy jade infusion with a finish of lightly roasted popcorn.
FRESH, ROASTED, GRASSY
• 1 tsp per 6 - 8oz of water
• 180° - 185° (boil, let cool 2 minutes)
• steep for 3 minutes